Phew what a week! Now that we are back it Christchurch its back to reality and the ticking off of the get a job/car/house/wedding venue/decent dye job list. But in amongst the visits to bank managers and hair salons [the french do most things well but not blonde highlight, oh no they do not] I have managed to spend some time in the kitchen, and first on the list was a cheesecake for my darling daddy. Who then proceeded to hide all the photos off my camera in the hopes that I would have to make another one, luckily I know the password to his computer so I can share this dense flavoursome cake with you. This cheesecake has a lime and vanilla filling with a gingernut base and blueberry topping.